Cheesecake for Vasco
My favorite Malawian and godson, Vasco, turned 11 today. We went to a little birthday gathering for him chez Cathi and Maury, and I was in charge of bringing cheesecake--Vasco's request. I don't mean to brag, but it was a damn good cheesecake. It made me so happy that everyone liked it. The recipe is a long-time family favorite, courtesy of Dr. Bob O'Connor who is a long-time family friend, an anesthesiologist and an amazing cook--long may he live.
The poem:
Dr. Bob's cheesecake:
for the chocolate ninja who
doesn't like chocolate.
The recipe:
Crust:
¾ c. graham cracker crumbs
2 T. melted butter
1 T. sugar
¼ tsp. cinnamon
Mix together and pat on bottom and sides of a springform pan.
Filling:
2 8oz. packages cream cheese
½ c. sugar
3 eggs
½ - ¾ tsp. almond extract
2 T. fresh lemon juice
Beat together. Pour into crust. Bake at 325 for 35 minutes.
1 c. sour cream
1 1/2 Tbs. sugar
1/2 tsp. vanilla
Mix together. Pour over cake. Bake 10 minutes more.
¾ c. graham cracker crumbs
2 T. melted butter
1 T. sugar
¼ tsp. cinnamon
Mix together and pat on bottom and sides of a springform pan.
Filling:
2 8oz. packages cream cheese
½ c. sugar
3 eggs
½ - ¾ tsp. almond extract
2 T. fresh lemon juice
Beat together. Pour into crust. Bake at 325 for 35 minutes.
1 c. sour cream
1 1/2 Tbs. sugar
1/2 tsp. vanilla
Mix together. Pour over cake. Bake 10 minutes more.